Name: Kulcha recipe by Insiya Kagalwala at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: wholewheat flour2 cups; Instant yeast 1 tsp; Warm water 1/2 cup; Milk warm 1/2 cup; sugar 1tsp; salt 1/4 tsp; Curd 2 tbsp; Coriander leaves chopped 2tbsp; Ghee accordingly

Ingredients Serving: 4

wholewheat flour2 cups
Instant yeast 1 tsp
Warm water 1/2 cup
Milk warm 1/2 cup
sugar 1tsp
salt 1/4 tsp
Curd 2 tbsp
Coriander leaves chopped 2tbsp
Ghee accordingly

Instructions

INSTRUCTIONS 1.In a bowl, mix the warm water and milk along with sugar. Sprinkle the yeast and whisk for 1 min.cover and let it bloom for 10 mins The yeast shuld be frothy and all bubbled up.
2.In a bigger bowl mix 2 cups of flour, salt, curd and ghee. Add the yeast mixture. Mix and knead well to form a soft dough
3.Keep adding more flour if you find the dough too sticky. Once you achieve a soft elastic non sticky dough, place the dough ball in an oiled bowl
4.Clingwrap and allow to rise and double in volume. Once done ,
5.Push the dough down. Take small portions and form a ball. Flatten into small discs.
6.Roll them into 4" diameter kulchas. Sprinkle a bit of the chopped coriander leaves on top of each kulcha. Place the kulcha on a hot griddle. When they start to bubble, rise and you see the edges golden ,flip it. After cooking for about a minute, remove the kulcha and serve hot

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