Name: Khaman dhokla recipe by Riya Dhiman at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Besan 1 cup; Suji 1/4 cup; Eno fruit salt 1 tablespoon; Salt 1/4 tablespoon; Sugar 2 tablespoon; Lemons 2; Oil 1 tablespoon; Rai 1 tablespoon; Green chillies 7-8; Water 2 cups

Ingredients Serving: 4

Besan 1 cup
Suji 1/4 cup
Eno fruit salt 1 tablespoon
Salt 1/4 tablespoon
Sugar 2 tablespoon
Lemons 2
Oil 1 tablespoon
Rai 1 tablespoon
Green chillies 7-8
Water 2 cups

Instructions

Take a bowl and add besan and suji into it. Now by mixing it 1/4 cup of water into it make a batter (not too thin/thick).
Now add 1 tsp sugar, salt, 1 lemon and mix it well. Now give it a rest time for 20 mins. After 20 minutes add Eno and mix it, you can see the mixture will get fluffy.
Now take a microwave container and greese it with oil and put the dhokla batter into it and bake it for 4 min at 250° degrees.
Dhokla is ready.
Tadka- Take a pan add oil into it and now add raii into it after 1 minute add green chilli into it. Now add remaining water into it and add 1 tspn sugar and squeeze one lemon into it and mix it. Your tadka water is ready
Take a plate and put dhokla and put the tadka water into the dhokla and enjoy it with chillis.

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