Name: Corn bhel recipe by Riya Dhiman at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: corn kernals 1 cup; onion ( chopped) 1/2 cup; tomato ( chopped ) 1/2 cup; lemon (squeezed) 1 medium sized; Chaat masala 1 tablespoon; Salt 1 tablespoon; butter 1 tablespoon; Water for boiling corn kernals 2 cups

ABOUT Corn bhel RECIPE

Tasty tangy dish

Recipe Tags

Pickling
Veg
Easy
Everyday
Maharashtra
Side Dishes
Healthy

Ingredients Serving: 2

corn kernals 1 cup
onion ( chopped) 1/2 cup
tomato ( chopped ) 1/2 cup
lemon (squeezed) 1 medium sized
Chaat masala 1 tablespoon
Salt 1 tablespoon
butter 1 tablespoon
Water for boiling corn kernals 2 cups

Instructions

Take a pan, add water and corn kernals and add butter too and give it a boil.
Now after a boil, strain all the water and put the kernal into a ball and add onion, tomato, chaat masala, salt and mix it well.
Now add lemon into it and mix well, now serve it.

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