Name: Stir fry garlic & coriander chicken & fried rice recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Boneless chicken (diced) - 200 gm; Garlic paste - 1 tsp; Pepper powder - 1 tsp; Green chillies (chopped) - 1 tbsp; Garlic (chopped) - 1 tbsp; soy sauce - 2 tbsp; Egg - 1; Cornflour- 3-4 tbsp; Salt; Coriander stems and leaves (chopped) - 1/2 to 3/4 th cup (depending on personal preference); lemon juice - 1 tbsp; Refined oil; For the vegetable fried rice :; Chopped carrots - 1/4 th cup; Chopped beans - 1/4 th cup; Chopped spring onions - 3 tbsp; Chopped garlic and ginger - 1 tbsp; Chopped green chillies - 2 tsp; Salt; Ajinamoto (optional) - 1/2 tsp; Soy sauce - 1/2 tsp; Refined oil; Cooked Basmati Rice - 1 cup

Ingredients Serving: 2

Boneless chicken (diced) - 200 gm
Garlic paste - 1 tsp
Pepper powder - 1 tsp
Green chillies (chopped) - 1 tbsp
Garlic (chopped) - 1 tbsp
soy sauce - 2 tbsp
Egg - 1
Cornflour- 3-4 tbsp
Salt
Coriander stems and leaves (chopped) - 1/2 to 3/4 th cup (depending on personal preference)
lemon juice - 1 tbsp
Refined oil
For the vegetable fried rice :
Chopped carrots - 1/4 th cup
Chopped beans - 1/4 th cup
Chopped spring onions - 3 tbsp
Chopped garlic and ginger - 1 tbsp
Chopped green chillies - 2 tsp
Salt
Ajinamoto (optional) - 1/2 tsp
Soy sauce - 1/2 tsp
Refined oil
Cooked Basmati Rice - 1 cup

Instructions

Marinate the chicken with garlic paste, half the soy sauce, egg, salt, cornflour and half the pepper powder for 30 minutes.
Then deep fry the marinated chicken in hot oil and keep aside.
Heat a wok/kadhai with some oil. Add the chopped garlic and chopped green chillies.
Once they smell, add the coriander stems and leaves.
Saute for few seconds and then add the soy sauce, pepper powder and very tiny amount of salt.
Stir till it bubbles and then add the deep fried chicken and give it a mix. Finally add the lemon juice and serve.
For the vegetable fried rice:
Heat little oil in a nonstick kadhai. Add the chopped garlic, ginger and green chillies.
Once they start smelling, add the chopped vegetables and stir. Add salt and cook with lid on till veggies ate done.
Add Soy sauce, Ajinamoto and stir. Add the cooked basmati rice and mix. Cook for few minutes and then serve.

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