Name: Stir fried chicken & veggies rice recipe by Habiba Babuji at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: 2 cups basmati rice; 10 cloves crushed garlic; 1 big onion; Handful of coriander; 250gms boneless chicken cut into strips; 1 red bell pepper; 1 yellow bell pepper; 1 capsicum; 100 gm french beans; 1 medium boiled potato; 2 potatoes sliced into wedges with skin; 1 tbsp ginger paste; 2-3 tbsp garlic paste; Salt to taste; Pepper powder; Oil; 1 tbsp spy sauce; Scezhwan chutney; Vinegar; Sugar; Mixed herbs; 1/2 cup milk

Ingredients Serving: 4

2 cups basmati rice
10 cloves crushed garlic
1 big onion
Handful of coriander
250gms boneless chicken cut into strips
1 red bell pepper
1 yellow bell pepper
1 capsicum
100 gm french beans
1 medium boiled potato
2 potatoes sliced into wedges with skin
1 tbsp ginger paste
2-3 tbsp garlic paste
Salt to taste
Pepper powder
Oil
1 tbsp spy sauce
Scezhwan chutney
Vinegar
Sugar
Mixed herbs
1/2 cup milk

Instructions

Wash and soak the rice for about an hour
Heat oil in a pan and fry the chopped garlic cloves till burnt light brown
Add half of the onion sliced and fry till translucent
Now drain the rice and add it to the pan and fry till rice changes Color.
Add salt vinegar 1/2 tsp and chopped coriander
Add about a 200ml water and cover and cook rice till done
Marinate chicken with ginger garlic paste Schezwan chutney soy sauce sugar salt and pepper for about 6-8 hours Keep in fridge
Take oil in a non stick pan and saute the chicken pieces till done and all moisture absorbed and chicken is dry
Cut all the veggies French beans red and yellow bell peppers and capsicum into long strips and saute on high flame with salt and pepper and little oil. Leave them crisp
Wash the potato cut into wedges and marinate them for 2-3 hrs with oil herbs salt pepper and garlic paste. Bake in oven at 250C for 35-40 min
For the sauce mash the boiled potato add the remaining onion finely chopped half cup milk salt herbs and 1tsp Schezwan chutney and cook over mild flame for 2-3 min
Assembly In a large bottom dish Lay the rice Top with chicken Layer on top with veggies Pour the sauce over the dish Side with wedges. Enjoy.

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