Name: Shrewsbury biscuits recipe by Rashna Morena at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: Maida 1&amp; 1/2 cups; Butter 250gms; Egg Yolks 4; Castur sugar 1 cup; Lemon zest of 2 lemons

ABOUT Shrewsbury biscuits RECIPE

These sinful,sweet,melt in mouth,crunchy biscuits are a perfect combo with tea.

Ingredients Serving: 10

Maida 1& 1/2 cups
Butter 250gms
Egg Yolks 4
Castur sugar 1 cup
Lemon zest of 2 lemons

Instructions

In a big bowl take butter & castor sugar beat till soft, fluffy & turns off white in colour
sieve in flour egg yolks & lemon zest & knead a soft but firm dough.
Let the dough rest for abt 15 mins
Pre heat oven at 220° for 10mins. Roll out dough on a floured surface into a 1/2 an inch thickness. Cut with a desired shape cookie cutter ( I used flower)
Arrange in a lined baking tray & bake for 30 mins at 180°.
After its baked leave it in the oven for 10 mins.
Let it cool completely & store in an air tight jar/container.

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