Name: Fried shrewsburry butter biscuits recipe by Adaikkammai Annamalai at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Maida - 2 cups; Powder sugar - 3/4 cup; Elachi powder -1 tsp; Baking soda - 1/4 tsp; Melted butter - 50 gm; Oil - for deep frying; Water /milk - for kned to dough 2 to 3 spoon

ABOUT Fried shrewsburry butter biscuits RECIPE

Fried biscuits are very tasty and very crispy made with maida, deep fried in oil the main trick of the recipe how to knead the dough , the dough must be very tough, add water amount little by little,, if u add too much of water the dough wil become loose absorb excess oil, my biscuits did nt absorb any oil, they came out really very well, i 100 percent sure ur kids love this biscuits ,, must try lets us know

Ingredients Serving: 4

Maida - 2 cups
Powder sugar - 3/4 cup
Elachi powder -1 tsp
Baking soda - 1/4 tsp
Melted butter - 50 gm
Oil - for deep frying
Water /milk - for kned to dough 2 to 3 spoon

Instructions

Take maida, sugar in a bowl add baking soda, elachi powder and mix it
Add melted butter into the dry mixture mix it,,
Add little amount of water like 5 spoon r add milk 3 spoon to knead into dough like chappathi
Like this dough is mist be very tough
Take big portion of dough ,make the thick flat round shaped roti
Cut into desired shapes using shape moulds
Take like this
Then heat a oil in pan,, when the oil is hot, drop the cut shapes into oil carefully
Fry then on a low flame till they turn into nice colour
The healthy yum yum fried biscuits ready,, my kids loved this very much,,

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