Name: Butter Biscuits recipe by Vidya Shriram at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5
Ingredients: 225 gms plain flour plus extra for dusting; 220 gms butter at room temperature plus extra for greasing; 125 gm caster sugar plus extra for dusting; 1 tsp vanila essence; Milk as required to make the dough

ABOUT Butter Biscuits RECIPE

Shaped and baked to enjoy the buttery fragrance.

Ingredients Serving: 5

225 gms plain flour plus extra for dusting
220 gms butter at room temperature plus extra for greasing
125 gm caster sugar plus extra for dusting
1 tsp vanila essence
Milk as required to make the dough

Instructions

Sift the flour into a large bowl. Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the caster sugar and vanilla essence and a little milk to form a firm dough.
Roll out the dough on a lightly floured work surface to a thickness of 2.5 cm / 1 inch. Stamp out desired shapes using a biscuit cutter measuring 2.5 cm / 1 inch deep. Arrange the shapes on a lightly greased baking sheet.
Bake in a pre heated oven, 180 degree C for 12 minutes or until the shapes are a lightly golden colour. Transfer the shapes to cool completely.

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