Name: Shrewsbury Cookies (eggless) recipe by Subashini Murali at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups Maida /All purpose flour; 1 1/2 cups vanaspathi / Margarine; 1 cup powdered sugar; 1 tsp Cardamon powder; 10 cashew's powdered coarsely; Raisins & Tuttifruti

ABOUT Shrewsbury Cookies (eggless) RECIPE

Its crunchy tasty and just melts in mouth.

Ingredients Serving: 4

2 cups Maida /All purpose flour
1 1/2 cups vanaspathi / Margarine
1 cup powdered sugar
1 tsp Cardamon powder
10 cashew's powdered coarsely
Raisins & Tuttifruti

Instructions

Cream Vanaspathi & Sugar until light n fluffy by whisk / hand blender.
Add the flour in small batches and mix well.
Don't over knead it.
Wrap the dough in a cling film & put it in the fridge for an hour.
Make the cookies of your desired shape / flatten the dough on a even & floured surface n cut it with cookie cutter.
Pre heat the oven at 180.c for 10 minutes.
Line the baking tray with parchment paper / grease the baking tray & Arrange the shaped cookies.
Bake it at 150.c for 20_25 minutes or until light golden in colour.
Just keep an eye after 20 minutes.
The hot cookies will be soft ,once it cool they will be crunchy.

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