Name: Mushroom Pepper Fry recipe by Sudip Srivastava at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1¼ cup mushrooms sliced if needed halved; ½ cup or 1 onion sliced thinly; 1 to 2 green chilies deseeded slit(optional); ½ cup capsicum julienned; 1 tsp pepper corn; ¼ to ½ tsp saunf; ½ tsp cumin; 2 garlic cloves chopped; 1 sprig curry; 1 large tomato deseeded or pureed.

ABOUT Mushroom Pepper Fry RECIPE

Quick healthy and tasty mushroom pepper fry to serve with rice or roti

Ingredients Serving: 4

1¼ cup mushrooms sliced if needed halved
½ cup or 1 onion sliced thinly
1 to 2 green chilies deseeded slit(optional)
½ cup capsicum julienned
1 tsp pepper corn
¼ to ½ tsp saunf
½ tsp cumin
2 garlic cloves chopped
1 sprig curry
1 large tomato deseeded or pureed.

Instructions

Powder saunf and pepper together. Set aside.
Saute garlic and cumin in oil until they begin to smell good.
Add tomatoes or puree, salt and turmeric. Cook until the tomato mixture turns thick and soft.
Saute capsicum, chilies and onions on a medium high flame until the raw smell of onions is gone. If you like to keep the onions and capsicum crunchy, skip now and add after the mushrooms are half done.
Saute mushrooms for 2 to 3 mins.
Add crushed pepper saunf and curry leaves. Fry for 2 to 3 mins.
Cover and cook on a low heat until the mushrooms are done.
Serve mushroom pepper fry with rice or roti.

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