Name: Rohu in spicy tomatoes garlic gravy recipe by Rachana Bhatia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Rohu fish pieces 8-10; Garlic pods(big ones) 2-3; Green chillies 3-4; Oil 1/2 cup; Tomatoes 3-4 riped; salt as per taste; Red chilly powder 1tsp; Turmeric powder 1/4 tsp; Dry coriander powder 1/2 tsp; Cumin seeds 1/2 tsp; Coriander leaves finely chopped; Marinade; Vinegar 2 tsp; Turmeric 1/2 tsp; Salt 1/2 tsp

ABOUT Rohu in spicy tomatoes garlic gravy RECIPE

A typical sindhi cusine, prepared with rohu varaiant of fish. It is prepared using lots of garlic which has a strong flavour in the gravy.

Ingredients Serving: 4

Rohu fish pieces 8-10
Garlic pods(big ones) 2-3
Green chillies 3-4
Oil 1/2 cup
Tomatoes 3-4 riped
salt as per taste
Red chilly powder 1tsp
Turmeric powder 1/4 tsp
Dry coriander powder 1/2 tsp
Cumin seeds 1/2 tsp
Coriander leaves finely chopped
Marinade
Vinegar 2 tsp
Turmeric 1/2 tsp
Salt 1/2 tsp

Instructions

1 Throughly wash and clean fish pieces, and add all the marinade ingredients, keep aside for 15 minutes.
2 Till then peel the garlic and finely grind it with green chillies to make a paste.
3 Also make paste of tomatoes.
4 Again wash the fish with fresh water( this step helps remove pungent smell from fish)
5 Heat oil in pan and slowly from sides add fish to eat and saute for 2-3 minutes until it has just begun to change colour, donot fully cook the fish, remove from the pan.
6 Now add cumin seeds and garlic green chillies paste and saute for a minute.
7 Add tomatoes paste and cook on high uncovered for 5-10 minutes stirring occasionally, until the paste has dried all its water and it's good red in colour. At this stage the paste will start leaving oil from sides.
8 Add salt, turmeric, red chilly and corainder powder and mix well. Sprinkle some water and cook for another 2-3 minutes.
9 Add the fried fish pieces carefully so that it doesn't break, add half glass of water and let it cook on medium flame covered for 5-7 minutes or until done. ( We can adjust the quantity of water as the thickness of gravy we require).
10 Serve hot with rice or roti.

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