Name: Stuffed tomato in gravy recipe by Madhu Makhija at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 big tomatoes; Ingredients for filling.....; 1cup panner grated; 1/2 cup Khoya; 1 patoto boiled and mashed; 1/2 tb gramamasala; 1/2 chaat masala; Salt; Coriander leaves; 1/2 red chilli powder; Ingredients for gravy.....; 2 onions; 2 tomatoes; 1tb gramamasala; 1 redchlii powder; Greenchilli; 1 tb Ginger garlic paste; 3tb oil; 1/2 cup cashew nuts; 1/2 cup Milk; 1tb Suga; Coriander leaves; Salt; 1tb corinadar powder; 1/2 haldi; Kasuri Methi

Ingredients Serving: 4

4 big tomatoes
Ingredients for filling.....
1cup panner grated
1/2 cup Khoya
1 patoto boiled and mashed
1/2 tb gramamasala
1/2 chaat masala
Salt
Coriander leaves
1/2 red chilli powder
Ingredients for gravy.....
2 onions
2 tomatoes
1tb gramamasala
1 redchlii powder
Greenchilli
1 tb Ginger garlic paste
3tb oil
1/2 cup cashew nuts
1/2 cup Milk
1tb Suga
Coriander leaves
Salt
1tb corinadar powder
1/2 haldi
Kasuri Methi

Instructions

Mix all ingredients mentioned above for filling in a bowl
Take four large tomato and seedless
Fill tomato with filling and keep aside
Heat one tb oil in pan add Onion cut in cubes saute for a minute add tomato cut in cubes and saute again now add cashew and mix well
Now transfer the ready mixture in a plate let allow to.cool
Now grand this mixture in mixi jar till fine paste
Now in deep pan heat oil and pour ready mixture paste in pan and cook
Add ginger garlic paste
Add all dry ingredients in mixture and mix well.
Cook till oil leaves
Add milk and Mix well add sugar and kasuri methi mix
Now add stuffed tomato in gravy and cover the pan and cook for five minutes
When tomato became soft off the gas
Add corinadar leaves and garammasala
Serve hot with roti

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