Name: Sura puttu recipe by Kalpu Bala at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Shark fillet 1/2 kg; Onion finely chopped 1 cup; Green chillies finely chopped 1 tsp; Garlic cloves 10; Ginger finely chopped 1 tsp; Turmeric powder 2 tsp; chilli powder 1 tsp; Pepper powder 1 tsp; Salt to taste; Oil 3 tsp; Ingredients for tempering; Mustard seeds 1 tsp; Curry leaves 1 sprig; Urad dal 1 tsp

ABOUT Sura puttu RECIPE

The perfect combination of garlic and chillies with fish is a great supplement of calcium for children and lactating mothers .

Ingredients Serving: 4

Shark fillet 1/2 kg
Onion finely chopped 1 cup
Green chillies finely chopped 1 tsp
Garlic cloves 10
Ginger finely chopped 1 tsp
Turmeric powder 2 tsp
chilli powder 1 tsp
Pepper powder 1 tsp
Salt to taste
Oil 3 tsp
Ingredients for tempering
Mustard seeds 1 tsp
Curry leaves 1 sprig
Urad dal 1 tsp

Instructions

Boil the fish fillet with salt and turmeric powder. Drain the water and allow to cool. Remove the skin and scramble the fish fillet.
In a wok add oil and add the ingredients for tempering. Add onions, green chillies, garlic and ginger saute until the onions are translucent.
Now add the fish ,salt, chilli powder and cook for two to three minutes.
Add pepper powder and serve Sura puttu .

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