Name: Fish pakora recipe by Swati Saxena at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Mangur half kg; Urad daal one bowl; salt as per taste; Green chilli 1; Ginger 1 inch piece; Garlic 4-5 cloves; Oil for Deep frying; For marination: lemon juice 1 tbsp; black pepper powder 1 tsp; Salt 1 tsp

ABOUT Fish pakora RECIPE

A variation of traditional fish pakora to make it extra crisp.

Ingredients Serving: 4

Mangur half kg
Urad daal one bowl
salt as per taste
Green chilli 1
Ginger 1 inch piece
Garlic 4-5 cloves
Oil for Deep frying
For marination: lemon juice 1 tbsp
black pepper powder 1 tsp
Salt 1 tsp

Instructions

Wash and soak urad daal for 3-4 hrs
Wash fish thoroughly, mix all marinades and marinate it. Keep it in refrigerator for 2 hrs
Once dal is soaked, drain excess water and add chopped garlic cloves ginger and green chili and grind to a coarse paste. Add salt to this paste as per your taste
Remove fish from refrigerator and let it come to room temperature
Heat oil in wok.
Dip these pieces in the daal batter and deep fry. Fish tends to absorb oil initially, after few mins it starts to leave oil. Fry till it begins to leave oil.
Serve hot with sauce or chutney of your choice

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