Login
3627
2
4.0(1)
0
Sana Tungekar
Kardi are smaller Prawns and taste very good in dry masalas and Pulaos .Another Kokani dish we relish and our guests too .Kardi Pulao can be made in the Kolam, good quality, rice as against always the rule of using Basmati rice. Fried Halved Potatoes enhance the taste of this Yummy Rice Dish.
super yummy
Wash clean kardi/prawns well apply salt
Chop onions and tomatoes keep fine
Wash soak rice for 5 minutes and cook with more water to strain
Cook in open vessel and strain when rice done ,of all the water away
Fry sum dehydrated onions golden too
Heat oil and add onions to saute with salt turmeric and ginger garlic paste
Add spices and tomatoes now along with the Kardi/Prawns
Mix well , add a cup of water to cook prawns
Mix well
Fry potatoes in big pieces on side while the prawns are cooking on slow
Add the half fried potato chunks in the prawns masala cover cook 5-7 minutes
Check potatoes and prawns once done
Now take a bigger bowl mix both rice and the prawn masala lightly
Serve with plain curds and green onions or as is
Sprinkle the fried golden onions to top
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Huda Mulla
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review