Name: Fish kali mirch recipe by Swati Saxena at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Mangur or rohu fish half kg; Onion one large; Garlic 3-4 cloves; Black pepper powder 2 tsp; salt as per taste; Mustard Oil 2 tbsp; Green coriander leaves for garnishing

ABOUT Fish kali mirch RECIPE

A very simple and quick to make recipe.

Ingredients Serving: 2

Mangur or rohu fish half kg
Onion one large
Garlic 3-4 cloves
Black pepper powder 2 tsp
salt as per taste
Mustard Oil 2 tbsp
Green coriander leaves for garnishing

Instructions

Wash fish thoroughly.
In a wok heat mustard oil till it begins to smoke. Lower the flame, add chopped onion and saute till translucent. Add chopped garlic and saute for another minute. Drain and let it cool and then grind it to a smooth paste.
Add it to the same wok and add salt and pepper powder and fry till oil leaves the sides.
Add fish pieces and fry gently on low flame till done.
Garnish with fresh coriander leaves and serve hot with chapati

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