Name: Fish curry recipe by pardeep kaur at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Fish 1/2 kg; For marinate; Ginger garlic paste- 1 tsp; Lemon juice - 2 lemons; Salt - 1/2 tsp; Turmeric powder - 1/2 tsp; For gravy; Ginger garlic paste 3 tbsp; Onion paste ( 5 medium sized); Tomato ( 4 medium sized); Moti elichi - 2; Kali mirch - 5 counts; Cinnamon stick - 1 small; Cloves - 4 counts; Salt to taste; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Garm masala - 1 tsb; Red chilli powder - 1/2 tsb; Kashmiri lal mirch powder - 1 tsb; Kasturi methi - 1 tsb; Oil - 3 tbsp

ABOUT Fish curry RECIPE

Very delicious and healthy recipe of fish that can be served with just steamed rice on the side.

Ingredients Serving: 4

Fish 1/2 kg
For marinate
Ginger garlic paste- 1 tsp
Lemon juice - 2 lemons
Salt - 1/2 tsp
Turmeric powder - 1/2 tsp
For gravy
Ginger garlic paste 3 tbsp
Onion paste ( 5 medium sized)
Tomato ( 4 medium sized)
Moti elichi - 2
Kali mirch - 5 counts
Cinnamon stick - 1 small
Cloves - 4 counts
Salt to taste
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garm masala - 1 tsb
Red chilli powder - 1/2 tsb
Kashmiri lal mirch powder - 1 tsb
Kasturi methi - 1 tsb
Oil - 3 tbsp

Instructions

Firstly marinate fish with ginger garlic paste, salt ,turmeric powder and lemon juice. Keep aside for 25 - 30 min.
Now heat the oil in heavy bottom pan and add moti elichi [green cardamom] , cloves, cinnamon stick, black pepper and saute for few sec.
Now add ginger garlic paste and fry it till golden brown
Next add onion paste and fry till oil comes out the corners.
Add tomato paste and fry on slow medium heat till oil separates.
Add turmeric powder, red chilli powder, salt, coriander powder, garam masala, kasturi methi (crushed with palm) and fry for next few min.
Add water as per required thickness of gravy and boil it so that all the oil comes up on surface.
Add fish and heat for next 10 min. Healthy fish is ready to serve.

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