Name: Roasted Onion Veg Pulav recipe by Ridhima Mohil at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup chopped mixed vegetables french beans , carrot and green peas; 1 cup basmati rice , soaked for 15 minutes; 1 tbsp oil; 1 tbsp ghee; 1/2 tsp Cumin seeds (Jeera); 1 laung; 1 elaichi; 1 small stick dalchini; 1 tejpatta; 1/2 cup sliced onions; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 tsp green chilli paste; 1 tsp biryani masala powder; Salt to taste; 2 Potatos

ABOUT Roasted Onion Veg Pulav RECIPE

A rice delight that is loaded with vegetables ,flavours with a fine spices, the Vegetable Pulao is one dish that is famous all over the world.

Ingredients Serving: 5

1 cup chopped mixed vegetables french beans , carrot and green peas
1 cup basmati rice , soaked for 15 minutes
1 tbsp oil
1 tbsp ghee
1/2 tsp Cumin seeds (Jeera)
1 laung
1 elaichi
1 small stick dalchini
1 tejpatta
1/2 cup sliced onions
1/2 tsp ginger paste
1/2 tsp garlic paste
1 tsp green chilli paste
1 tsp biryani masala powder
Salt to taste
2 Potatos

Instructions

Heat the oil and ghee in a pressure cooker and add the cumin seeds, laung, elaichi, cinnamon and dalchini on a medium flame for 30 seconds
Add the onions, ginger paste, garlic paste and green chilli paste on a medium flame for 1 minute
Add water, mix well and cook on a medium flame for 2 whistles
Allow the steam to escape before opening the lid
Serve it with any Vegetable Curry or Raitha

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