Name: Rice crackers recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Rice - 3 cups; Roasted Chana dal powder - 1 cup; Curry leaves - 12; Dry Red chillies - 3; Hing - 1/2 tsp; Garlic cloves (crushed or sliced) - 8; Roasted ground nuts - 1/4th cup; Whole roasted Chana dal - 1/4 th cup; Butter/ghee - 3 tbsp; Salt; Refined oil

ABOUT Rice crackers RECIPE

A famous south indian snack having tye crispiness of rice and spices.

Ingredients Serving: 4

Rice - 3 cups
Roasted Chana dal powder - 1 cup
Curry leaves - 12
Dry Red chillies - 3
Hing - 1/2 tsp
Garlic cloves (crushed or sliced) - 8
Roasted ground nuts - 1/4th cup
Whole roasted Chana dal - 1/4 th cup
Butter/ghee - 3 tbsp
Salt
Refined oil

Instructions

Soak the rice for atleast 3-4 hours.
Grind the rice along with dry red chillies and salt, with little water to form a fine paste.
Now add rest of the ingredients to the above paste to form a dough. If the dough is little hard, add little water.
Now make small roundels of the same, and flatten then with the palms of the hand.
Now deep fry them in hot oil and take them out on paper towel.

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