Name: Bhetki kata chchori /bhetki fish head curry with potato recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Bhetki fish head - 1; Potatoes - 5 ,cut into cube; Onion - 1 .thinly sliced; Garlic paste - 1 tsp; Ginger - 1tsp; Tomatoe -1 ,chopped; Green chili - 1 /2; Turmeric - 1tsp; Chili powder- 1tsp; Cumin Powder- 1tsp; Coriander powder - 1 1/2tsp; Salt - As required; Sugar - 2/4 tsp; Green Cardamom - 2; Cinanman - 1/2 inch stick; Clove - 3; Bay leaf - 1; Garam masala - 1 tsp

ABOUT Bhetki kata chchori /bhetki fish head curry with potato RECIPE

Bengali s are always deeply love in fish so they never waste fish head..they can made many more lip smacking dish with fish head..This fish head curry with potato is one of them..I learnt it from my mother.

Ingredients Serving: 5

Bhetki fish head - 1
Potatoes - 5 ,cut into cube
Onion - 1 .thinly sliced
Garlic paste - 1 tsp
Ginger - 1tsp
Tomatoe -1 ,chopped
Green chili - 1 /2
Turmeric - 1tsp
Chili powder- 1tsp
Cumin Powder- 1tsp
Coriander powder - 1 1/2tsp
Salt - As required
Sugar - 2/4 tsp
Green Cardamom - 2
Cinanman - 1/2 inch stick
Clove - 3
Bay leaf - 1
Garam masala - 1 tsp

Instructions

Marinate fish head with 1/2tsp turmeric and salt .then fry fish head both sides till light brown and cooked.
Heat kadai with 2tbsp oil .add bay leaf .cardamom cinnamon and cloves.
As whole spices sizzles. Add potatoes. Fry it for 1min.
Then add sliced onion .saute it till translucent. Then add ginger and garlic paste and slit green chili ..stirring it for 1 minute.
Then add tomatoes .stir it till tomatoes are soft..add all dry powder ingredients. Add 2tbsp water and stirring it for 1 min or till oil separate.
Now add a cup of water .bring to boil.cover kadai.Then down flame .simmer it for 5mints.
After 5mints open up cover .Add fried fish head.give a nice stir and cover kadai for further 6-7 mi ts or till potatoes cooked well and gravy thicken.
When gravy thicken upto 80% means its done..Check seasoning...Add garam masala ..give a stir.turn off gas.cover kadai..give 3mints standing time..Then place it on a serving bowl.
Server hot with steam rice..

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