Name: Wheat Kheer recipe by Sushree Satapathy at BetterButter
Prep time: 420 min
Cook time: 20 min
Total time: 440 min
Yield: 4
Ingredients: Wheat - 1 cup; Sugar - 3 tbs; Coconut milk - 4 cups; Cardamom - 2 nos; Ghee -2 tbs; Cashewnut -10 nos fried; Raisin - 10 nos; Norengud - 2 tbs; Cloves - 4 nos; Milk - 1 cup

ABOUT Wheat Kheer RECIPE

In Oriya we are call it "Gahama kheeri", my mother makes this dish every Sunday when every member of our joint family are present. We all enjoy this mouthwatering dish. Must Try!!

Ingredients Serving: 4

Wheat - 1 cup
Sugar - 3 tbs
Coconut milk - 4 cups
Cardamom - 2 nos
Ghee -2 tbs
Cashewnut -10 nos fried
Raisin - 10 nos
Norengud - 2 tbs
Cloves - 4 nos
Milk - 1 cup

Instructions

Clean wheat ,wash two to three times with water. Then soak overnight . Drain and grind into a coarse paste . Heat ghee add wheat paste and cook on low heat for 10 minutes.
Add coconut milk to it and cook stirring continuously. Then add milk , sugar ,cardamom &amp; clove ,mix till it gets dissolved .
Then add jaggery (norengud) fried cashew nuts and raisins . Cook till it is thick but of pouring consistency . Serve hot or cold.

Similar Recipes