Name: Wheat rava kheer recipe by Lakshmi Bala at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: Wheat rava 1/4 kg; Jaggery 1/4 kg; Water 750 ml; Elachi powder 2 tsp; Milk 1 liter; Cashew/badsm/pista 2 table spoon; Ghee 5 table spoon

ABOUT Wheat rava kheer RECIPE

Healthy kheer fiber rich

Ingredients Serving: 10

Wheat rava 1/4 kg
Jaggery 1/4 kg
Water 750 ml
Elachi powder 2 tsp
Milk 1 liter
Cashew/badsm/pista 2 table spoon
Ghee 5 table spoon

Instructions

Take heavy bottom pan heat ghee add nuts and fry Keep it separately
Put wheat rava in same pan roast in low flame 8 to 10 m8ns
Cook the wheat rava add 750 ml / or 3 times rav 3cups water 1 cup rava 3 whistles pressure cook
Boil the milk and keep it aside
Add little water to jaggery just melt it
Water and jaggery heat it
After an hour mix cooked wheat rava jaggery and milk
Melting jaggery
Heat it in 5 mins very low flame
Mix jaggery and wheat rava

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