Name: Whole wheat kheer(Gavhachi kheer) recipe by Shashwatee Swagatica at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: Whole wheat 1/2cup; Milk 1litre; Jaggery 1/2cup or more according to taste; Saffron few strands soaked in warm milk; Dryfruits handful; Ghee 2tsp

ABOUT Whole wheat kheer(Gavhachi kheer) RECIPE

Gavhachi kheer is a traditional, authentic Maharashtrian dessert. A little time consuming recipe, but worth a try as the end result is fantastic. This is very healthy as it contains lots of fibre and Iron.

Ingredients Serving: 4

Whole wheat 1/2cup
Milk 1litre
Jaggery 1/2cup or more according to taste
Saffron few strands soaked in warm milk
Dryfruits handful
Ghee 2tsp

Instructions

Wash and soak whole wheat overnight.
Strain and grind to a coarse mixture.
Heat ghee in a heavy bottomed vessel.
Add dryfruits and saute 30secs.
Add whole wheat mixture and saute for 2-3mins.
Add milk, saffron mixture and cook till milk reduced to half and wheat cooked well.
Switch off the gas. After 5mins add the jaggery and mix well.
Switch on and cook on low flame till jaggery melts completely. Switch off.
Garnish with chopped dryfruits.
Best serve chilled.

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