Name: Malabari Parotta recipe by Jaya Rajesh at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 5
Ingredients: 2 cups wheat flour; 2 tbsp oil and little more; 1 tsp of salt; Water as required to make a soft dough

ABOUT Malabari Parotta RECIPE

Malabari Parotta is famous layered flat bread made in Kerala. I have used whole wheat flour and must say it tastes wonderful

Ingredients Serving: 5

2 cups wheat flour
2 tbsp oil and little more
1 tsp of salt
Water as required to make a soft dough

Instructions

Sieve the flour in a bowl and knead a smooth dough by adding flour, salt,oil and water and let it rest for half an hour. After &#xbd; an hour divide the dough equal sized balls and roll it out into a thin chappati by applying oil.
Carefully gather the rolled chappati as shown in the pic.
Once gathered again form a ball by twisting the gathered chappati.
Roll out this dough into parrotta.
Place the rolled out Parotta in hot pan and cook till done from both sides.
Once out from pan fluff it with both your hands as shown in pic.

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