Name: Paneer jal Frezy & Malabari protta recipe by Astha Verma at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: For Malabari protta:; Maida - 1 cup; Suji - 2 tbsp; Oil or ghee - 1 tbsp; Warm water - 1 cup (for kneading); Salt - according to taste or 1 tbsp

ABOUT Paneer jal Frezy & Malabari protta RECIPE

It is very soft.

Ingredients Serving: 5

For Malabari protta:
Maida - 1 cup
Suji - 2 tbsp
Oil or ghee - 1 tbsp
Warm water - 1 cup (for kneading)
Salt - according to taste or 1 tbsp

Instructions

Take a bowl and add maida, suji, salt and oil to it. Mix them well and make the soft dough by adding warm water.
Keep the dough in the warm place for 1 hour.
After 1 hour, make some balls from the dough. Take a ball, drizzle some oil on it and then flatten it.
Cut it vertically to make it like a ribbon. Roll that ribbon circularly on your fingers, then keep it on the plate and press it from your hands.
Now, roast them perfectly in a hot tawa and apply ghee or oil to it.

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