Malabar parotta

Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours.

In a bowl add around ½ cup of maida and pour in some oil and make it into a smooth paste and set aside.

Divide the Dough in to equal portions. Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.

Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate

Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour.

After 1 hour take the dough and make it to a slightly thicker Parata. Heat a tawa on high heat and place the parata over the pan and cook the parata on both sides by applying oil till it is golden brown.

Make some 5 parata the same way,then stack them together and crush them with your both hands vigorously till the flakes separates. Put them in a Hot case and repeat the process until everything is done. Serve them hot with your favorite curry.