Name: Malabar Spinach Pokoda recipe by Sushama Samanta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Chopped Malabar spinach - 1 cup; Besan / Chickpea flour - 1 & 1/2 cup; Rice flour - 1/2 cup; Whole cumin seed - 1 tsp; Whole black cumin seed - 1 tsp; Turmeric powder - 1/2 tsp; Chilli powder - 1 tsp; Baking soda - 1/2 tsp; Salt - as per your taste; Oil - for deep frying; Water - as needed

ABOUT Malabar Spinach Pokoda RECIPE

Delicious afternoon snacks.

Ingredients Serving: 5

Chopped Malabar spinach - 1 cup
Besan / Chickpea flour - 1 & 1/2 cup
Rice flour - 1/2 cup
Whole cumin seed - 1 tsp
Whole black cumin seed - 1 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Baking soda - 1/2 tsp
Salt - as per your taste
Oil - for deep frying
Water - as needed

Instructions

Chop the Malabar spinach leaves.
Take a bowl and add all of the dry ingredients except baking soda.
Mix them together first.
Add little bit of water at a time and make a fine paste. **paste should be not too runny or not too thick.**
Beat well until it forms into a smooth paste.
Add baking soda and mix well.
Add chopped Malabar spinach and mix well.
Heat oil in a deep frying pan.
Drop a spoonful of Malabar spinach into hot oil.
Fry on low medium heat until they turn into nice and golden brown and crispy.

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