Name: Chilli parotta recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Parotta : 4; Oil : 3 tsp; Jeera powder : 1 tsp; Green chillies : 2; Sliced Onion : 1; Sliced Red capsicum : 1; Sliced Green capsicum : 1; Sliced Cabbage : 1/4; Curry leaves; Chilli powder : 1 - 2 tsp; Salt; Tomato sauce : 1 tsp; Ginger garlic paste : 1 tsp; Coriander leaves

ABOUT Chilli parotta RECIPE

Parotta made with veggies and madala

Ingredients Serving: 2

Parotta : 4
Oil : 3 tsp
Jeera powder : 1 tsp
Green chillies : 2
Sliced Onion : 1
Sliced Red capsicum : 1
Sliced Green capsicum : 1
Sliced Cabbage : 1/4
Curry leaves
Chilli powder : 1 - 2 tsp
Salt
Tomato sauce : 1 tsp
Ginger garlic paste : 1 tsp
Coriander leaves

Instructions

Heat oil in a pan and add green chillies, onion, curry leaves and saute for 1-2 minutes.
Add capsicum, cabbage and other veggies and cook for 2 min.
Add ginger garlic paste and chilli powder, tomato sauce, salt and saute for 1 -2 min.
Add chopped parotta and mix well. Cover the pan with a lid and let it cook for 3-5 minutes over low flame
Garnish with coriander leaves

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