Name: Dahi Kachori recipe by Romy Roy at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: Dahi /curd 250 grams; Refined flour / Maida 350 grams; Cooking oil - 1/2 cup; Cucumber /kheera (one Large ); Salt (according to taste ); Kaala namak ( black salt ) According to taste

ABOUT Dahi Kachori RECIPE

This is my mother's recipe. We enjoyed it as children and easy to make. Hope you enjoy it as well.

Ingredients Serving: 4

Dahi /curd 250 grams
Refined flour / Maida 350 grams
Cooking oil - 1/2 cup
Cucumber /kheera (one Large )
Salt (according to taste )
Kaala namak ( black salt ) According to taste

Instructions

Wash cucumber and grate it. Squeeze out the excess water from the grated cucumber. Mix this with the yoghurt and kala namak [black salt]
Knead a soft dough prior to the above step. Divide the dough into 2 different sized roundels [one small and the other bigger than that]. roll the roundels into puris.
Now spread the curd cucumber mixture onto the larger puri, cover it with the smaller puri, crimp the ends in such a manner that they are completely sealed. Fry them immediately in hot oil, serve with some chutney on the side.

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