Name: hummus recipe by rachna patwa at BetterButter
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Ingredients: 1 cup chickpea; 4tbsp extra virgin olive oil; 5 to 6 garlic pods; Salt to taste; 1 tbsp lemon juice; 2tsp cumin powder

Ingredients Serving: 4

1 cup chickpea
4tbsp extra virgin olive oil
5 to 6 garlic pods
Salt to taste
1 tbsp lemon juice
2tsp cumin powder

Instructions

nicely wash and soak the chickpea overnight
next day drain the overnight water wash the chickpea with fresh water and pressure cook the chickpea with enough water for 5 to 6 whistles
once the chickpea is cooked let it cool down do not throw the water in which the chickpea was cooked
now take a blender put the chickpea add the olive oil salt cumin powder lemon juice and garlic in Churn it into a smooth paste using the chickpea water
adjust the water to make the paste to hummus constistency
your hummus is ready enjoy with pita bread crackers or carrots
stays fresh in fridge for 10 days

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