Name: Chicken Meatballs recipe by Suronita Das at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 - boneless chicken breast (cubed); 1 tbsp - white pepper powder; 1/2 cup - chopped cilantro; 1tbsp - cheddar cheese; 2 tsp - baking powder; 2 - egg whites; 2 tbsp - minced garlic; 1/2 tbsp - chopped onion; 1 cup - milk; 1/2 cup - flour; 1 teaspoon - cooking oil; cooking oil spray as per requirement

Ingredients Serving: 4

3 - boneless chicken breast (cubed)
1 tbsp - white pepper powder
1/2 cup - chopped cilantro
1tbsp - cheddar cheese
2 tsp - baking powder
2 - egg whites
2 tbsp - minced garlic
1/2 tbsp - chopped onion
1 cup - milk
1/2 cup - flour
1 teaspoon - cooking oil
cooking oil spray as per requirement

Instructions

Take a bowl, add white of the eggs, milk & oil mix them well. Add chicken breasts to the food processor or Grinder and pulse to combine it into a rough mixture.
Take a big bowl add the rough mixture of chicken, add garlic, cilantro, cheddar, onion, white pepper, flour, baking powder, milk, cooking oil, egg whites and make a dough.
Divide the dough into small or medium sized round balls, while doing this glaze the palm and fingers with oil.
Take a huge microwave safe bowl filled with water, drop all the raw chicken balls and boil them for 6 minutes.
Preheat the oven at 160°C. Keep the boiled chicken balls in a broiler or oven safe pan and cook for 15 - 20 minutes.
Turning once in between, the chicken ball by a knife
Change the oven mode to a broiler mode and keep the chicken pan just below the top rack for 5 - 6 minutes. Turn the side and keep for another 5 - 6 minutes.
This is to coat slightly with black spot .
Serve with julienne cut vegetables .

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