Name: Steamed Chicken Kofta (Meatballs) recipe by Aalia Sabahat at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 kg Chicken boneless; Oats 2 tbsp, roasted and grounded; Ginger and garlic paste 2 tsp; 1 medium sized onion, sliced and fried; Oil 1 tbsp; 2-3 green chillies, finely chopped; 1/2 bunch coriander leaves, chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; Garam masala powder 1/2 tsp; Salt as per taste

ABOUT Steamed Chicken Kofta (Meatballs) RECIPE

A healthy non-veg cuisine for the health conscious.

Recipe Tags

Non-veg
Easy
Kitty Parties
Chinese
Steaming
Side Dishes
Low Fat

Ingredients Serving: 4

1/2 kg Chicken boneless
Oats 2 tbsp, roasted and grounded
Ginger and garlic paste 2 tsp
1 medium sized onion, sliced and fried
Oil 1 tbsp
2-3 green chillies, finely chopped
1/2 bunch coriander leaves, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
Garam masala powder 1/2 tsp
Salt as per taste

Instructions

Wash the chicken and cut it into small pieces. Then grind it well into a fine texture.
Mix all the ingredients together and divide this mixture into 15-18 balls.
Arrange these balls on a non-stick pan that can be covered well.
Cook them on a low flame for 5 minutes. Then turn the sides and cook it once again covered for another 5 minutes.
Serve them hot as a snack or starter.

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