Name: Baked Meatball Spaghetti recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: FOR THE MEATBALLS; Chicken/Soya kheema 250 grms; Garlic pods crushed 8 to 10 crushed; BASIL powder 1 tsp; Oregano powder 1 tsp; Garlic flakes 1 tsp; 1 bread slice; 1 egg; Salt to taste; Pepper to taste; ARABBIATA SAUCE; 2 onions finely chopped; 6 tomatoes blanched and pureed; 10 garlic pods crushed; Salt to taste; Oregano 1 tbsp; Basil 1 tsp; For spaghetti; 250 grms spaghetti boiled(follow packet instructions); OTHER INGREDIENTS; Olive oil; 1/4 cup Mozzarella cheese for topping; 1/2 tsp chilli flakes to sprinkle

ABOUT Baked Meatball Spaghetti RECIPE

A little twist to normal spaghetti, in a baked version

Ingredients Serving: 4

FOR THE MEATBALLS
Chicken/Soya kheema 250 grms
Garlic pods crushed 8 to 10 crushed
BASIL powder 1 tsp
Oregano powder 1 tsp
Garlic flakes 1 tsp
1 bread slice
1 egg
Salt to taste
Pepper to taste
ARABBIATA SAUCE
2 onions finely chopped
6 tomatoes blanched and pureed
10 garlic pods crushed
Salt to taste
Oregano 1 tbsp
Basil 1 tsp
For spaghetti
250 grms spaghetti boiled(follow packet instructions)
OTHER INGREDIENTS
Olive oil
1/4 cup Mozzarella cheese for topping
1/2 tsp chilli flakes to sprinkle

Instructions

BOIL the spaghetti in boiling water with salt till almost done.Keep aside
FOR MEATBALL
Marinate the meat ball with the INGREDIENTS mentioned.Set aside.
ARABBIATA SAUCE
Take olive oil in a pan and add chopped onions
Add the crushed garlic pods
And the tomato puree
Add the dry spices along with salt and pepper and let it cook till oil separates
Make small ball of the meat mixture and add to our sauce.Let it cook for sometime
When the meatballs are cooked add the boiled spaghetti and mix gently
Add some grated cheese and sprinkle some chillie flakes and bake our spaghetti in a preheated oven at 180 D celcius for 10 mins
Serve hot

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