Name: Garlic bread twister with meatballs recipe by Lopamudra Mukherjee at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 3
Ingredients: For garlic bread dough-; Flour 2 cups; Milk 1/2 cup; Sugar 2 teaspoons; Dry yeast 2 teaspoons; salt 1/3 teaspoon; Dry garlic flakes 2 teaspoons; Oregano 1 teaspoon; Basil 1/2 teaspoon; Thyme 1/4 teaspoon; Soyabean oil 2 teaspoons; Butter 1 and 1/2 teaspoon; Egg 1; Milk powder 1 and 1/2 teaspoons; For meatballs-; Minced chicken 400 grams; Bread crumb 1/2 cup; Egg 1/2; salt as per taste; Ginger garlic paste 1 teaspoon; Tomato sauce 1 teaspoon; Worcestershire sauce 1 teaspoon; Barbecue sauce 1 teaspoon; Oregano 1 teaspoon; Soyabean oil 2 cups for deep frying

Ingredients Serving: 3

For garlic bread dough-
Flour 2 cups
Milk 1/2 cup
Sugar 2 teaspoons
Dry yeast 2 teaspoons
salt 1/3 teaspoon
Dry garlic flakes 2 teaspoons
Oregano 1 teaspoon
Basil 1/2 teaspoon
Thyme 1/4 teaspoon
Soyabean oil 2 teaspoons
Butter 1 and 1/2 teaspoon
Egg 1
Milk powder 1 and 1/2 teaspoons
For meatballs-
Minced chicken 400 grams
Bread crumb 1/2 cup
Egg 1/2
salt as per taste
Ginger garlic paste 1 teaspoon
Tomato sauce 1 teaspoon
Worcestershire sauce 1 teaspoon
Barbecue sauce 1 teaspoon
Oregano 1 teaspoon
Soyabean oil 2 cups for deep frying

Instructions

In a bowl take warm milk. To that add dry yeast and sugar. Mix it well and let it sit for 10 minutes.
To this fermented mixture, add the flour, oil, salt, milk powder, dry garlic flakes, oregano, basil and thyme.
Beat 1 egg and keep 2 teaspoons of it aside. Add the rest of the egg to the dough mixture.
Mix everything together, take it out on the kitchen platform and knead for 10-15 minutes.
Add soft butter to the dough and knead it again until the butter is properly incorporated.
Grease a bowl and place the dough in it. Cover the bowl with plastic wrap and keep it in a warm place for 2 hours.
In a big bowl take minced chicken, beard crumbs, 1/2 of a beaten egg, ginger garlic paste, salt, tomato sauce, barbecue sauce, worchestershire sauce and mix it all thoroughly.
Make little lemon sized meatballs.
Heat the oil and deep fry the meatballs until they are golden brown and fully cooked.
Deflate the dough by punching it and knead it again for 2 minutes.
Make 6 long strings with the dough. We're going to need 2 strings for each skewer.
Push one end of 2 strings through the skewer, add a meatball, twist the strings and push it through the skewer again. Add another meatball and close it by pushing the ends of both strings through the skewer. Prepare each one like this.
Line the baking tray with aluminium foil and grease the foil with soyabean oil.
Place the garlic bread twister on the baking tray and brush the dough with beaten egg.
Bake this in a preheated oven on 190° c for 25- 30 minutes.
Serve with ketchup and enjoy.

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