Name: Bada with Tomato Coriander Chutney recipe by Sarada Shreya at BetterButter
Prep time: 195 min
Cook time: 20 min
Total time: 215 min
Yield: 4
Ingredients: urad dal - 250 gm; Semolina - 100 gm; Salt to taste; Baking soda - 1/2 tsp; Green chilly - 1 or 2; some coriander leaves; Ginger - 1/2 inch; Jeera - 1 tsp; Roughly chopped onion medium size - 2; Oil for Deep frying; For chutney-; Tomato big size - 2; Green chilly - 3; Half bunch coriander leaves; Garlic cloves - 5 to 6; Salt to taste; Lime juice - 1 tsp

ABOUT Bada with Tomato Coriander Chutney RECIPE

A popular South Indian snack that we all love to eat.

Ingredients Serving: 4

urad dal - 250 gm
Semolina - 100 gm
Salt to taste
Baking soda - 1/2 tsp
Green chilly - 1 or 2
some coriander leaves
Ginger - 1/2 inch
Jeera - 1 tsp
Roughly chopped onion medium size - 2
Oil for Deep frying
For chutney-
Tomato big size - 2
Green chilly - 3
Half bunch coriander leaves
Garlic cloves - 5 to 6
Salt to taste
Lime juice - 1 tsp

Instructions

Soak urad dal for 3 hrs, after 3 hrs drain the water, wash urad dal, then grind it in thick consistency.
In a big bowl take urad dal paste, semolina, roughly chopped onion, green chilli, coriander leaves, grated Ginger, cumin seeds, Salt and baking soda.
Mix it properly.
Heat oil for deep frying.
Take some paste in your wet hands, make bada in flat shape, then slowly & carefully put in hot Oil.
Fry all the badas till they are crispy and golden in colour.
For chutney -
Take all these ingredients for chutney in a mixer jar and grind it.

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