Name: Roti with Tomato Chutney recipe by hida himaaz at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Roti Ingredients:; Wheat flour 2 cups; Water as required; Kasuri Methi/ Fenugreek 2 tbsp; Green chilli, finely chopped 1; Jeera/ Cumin powder 1 tsp; Dhaniya/ Coriander powder 1/2 tsp; Red chilli powder 1/4 tsp; Chaat Masala 1/2 tsp (optional); Sugar 1 tbsp; Salt 1/2 tsp; Tomato chutney Ingredients:; 3 tomatoes, finely chopped; Finely sliced onion 1; Chopped green chilli 1; Red chilli powder 1/2 tsp; Coriander powder 1 tsp; Jeera/ Cumin powder 1 tbsp; Sugar 1 tbsp; Salt as required; Few coriander leaves, chopped; Oil 2 tbsp; Garlic pods 3; Mustard seeds 1 tsp; Jeera/ Cumin 1 tsp; Curry leaves 5

Ingredients Serving: 4

Roti Ingredients:
Wheat flour 2 cups
Water as required
Kasuri Methi/ Fenugreek 2 tbsp
Green chilli, finely chopped 1
Jeera/ Cumin powder 1 tsp
Dhaniya/ Coriander powder 1/2 tsp
Red chilli powder 1/4 tsp
Chaat Masala 1/2 tsp (optional)
Sugar 1 tbsp
Salt 1/2 tsp
Tomato chutney Ingredients:
3 tomatoes, finely chopped
Finely sliced onion 1
Chopped green chilli 1
Red chilli powder 1/2 tsp
Coriander powder 1 tsp
Jeera/ Cumin powder 1 tbsp
Sugar 1 tbsp
Salt as required
Few coriander leaves, chopped
Oil 2 tbsp
Garlic pods 3
Mustard seeds 1 tsp
Jeera/ Cumin 1 tsp
Curry leaves 5

Instructions

Take a bowl, mix in all the roti ingredients and make a soft dough. Leave it for 10 mins, then roll out rotis from the dough and roast them.
To make the tomato chutney, heat oil in a pan, then add in the garlic and mustard seeds. Saute for a minute, then add in the curry leaves. Next add the onions and fry it for 3 mins.
Now add in the chopped tomatoes, green chilli, salt, sugar and all the powders. Fry it for 5 mins.
Add in the tamarind pulp and cook for a minute. Then turn off the gas and garnish it with fresh coriander leaves.
Enjoy the roti with this tangy chutney.

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