Name: Beetroot tikki with tomato chutney recipe by Kalpa Krishnan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1beet and 1medium potato boiled; 1/2 tsp :jeera pow,methi pow,coriander pow; 1tsp:chaat masala,chilli pow; 1/4tsp amchoor; 1/4cup breadcrumbs; FOR CHUTNEY; 4-5 tomato,1onion,2red chilli; 1tsp:rai,methi,chilli pow,madras curry pow; 1/2tsp ginger garlic paste; 1tbsp tomato paste,amchoor; pinch of sugar

ABOUT Beetroot tikki with tomato chutney RECIPE

Beetroot is a veg that provide the iron and increases the blood in our body.It helps to treat animia.Beet can be used as in curry,raita,chutney,rice.etc.This recipe is the breakfast bomb which. act as a starter for body in the morning.Its easy to make and require just beet and potato.One of the advantage is that it can be either baked,oil froed for pan fried with little drop of oil.