Name: Beetroot Tarts with sweet tomato recipe by Nirmala Kumari at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: Maida. 1 1/2 cup; Castor sugar. 2 tbsp; Butter. 1/2 cup; Grated beet root. 2 tbsp; Salt Pinch; For sweet tomato chutney; Red tomato slices. 1 cup; Sugar. 3 tbsp; Red chilli. 1; Salt Pinch; Oil. 1/2 tsp

ABOUT Beetroot Tarts with sweet tomato RECIPE

These crispy small,thick,crusty tarts form a great base desserts for parties or family gatherings.

Ingredients Serving: 10

Maida. 1 1/2 cup
Castor sugar. 2 tbsp
Butter. 1/2 cup
Grated beet root. 2 tbsp
Salt Pinch
For sweet tomato chutney
Red tomato slices. 1 cup
Sugar. 3 tbsp
Red chilli. 1
Salt Pinch
Oil. 1/2 tsp

Instructions

Preheat the oven at 180 degree centigrade for 10 min.
Cream the butter till it soft. Add castor sugar and cream it till sugar dissolved.
Now add grated beet root and mix it well.
Now sieve the flour on the creamed butter .
Mix it well and keep it in a refrigerator for 15 min
Roll the dough into 3 mm thick and cut into shape.
Dust the tart moulds with the flour and set the shapes into the moulds evenly.
Bake it for 20 min at 180 degrees Celsius.
Demould the tarts and keep aside.
Heat a pan along with oil, In this add red chill,then sliced tomatoes, sugar and salt and mix it well.Now cover it with lid and cook till it is done.
Fill the beet root tarts with sweet tomato chutney.

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