Name: Tomato Coriander Chutney recipe by Ridhima Mohil at BetterButter
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 3
Ingredients: 1 cup of dhaniya; 4 tomatoes; 4 garlic cloves; 1/2 tsp sliced ginger; 1/2 tsp jeera; Salt as per taste; 1/2 tsp tamarind pulp; 1/2 tsp urad dal; 1 cup onion, chopped; 1/2 tsp Chana dal; 2 dry red chili; 1 tsp red chili powder; 1/4 tsp Turmeric

ABOUT Tomato Coriander Chutney RECIPE

Easy and tasty chutney served with all South Indian Tiffins

Ingredients Serving: 3

1 cup of dhaniya
4 tomatoes
4 garlic cloves
1/2 tsp sliced ginger
1/2 tsp jeera
Salt as per taste
1/2 tsp tamarind pulp
1/2 tsp urad dal
1 cup onion, chopped
1/2 tsp Chana dal
2 dry red chili
1 tsp red chili powder
1/4 tsp Turmeric

Instructions

Heat oil in a pan and add red chili,urad dal ,Chana dal, onion and saute for 4-5 minutes
Now add red chili powder,Salt and turmeric powder. Mix well
Add tomatoes and cook until tomatoes are tender and mushy
Allow mixture to cool completely
Grind mixture with dhaniya and garlic well to form smooth chutney
Serve with idli, dosas

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