Name: Figs with Honey-Cream and Pistachios recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 8 black large figs; 2 tsp olive oil; 60 ml heavy cream; 2 tbsp honey; 2 tbsp pistachios

ABOUT Figs with Honey-Cream and Pistachios RECIPE

Figs are a rich source of vitamins and nutrients which are helpful in treating many health issues. This particular Nigellissima's recipe caught my attention at it's simple yet elegant feeling . And again , this comes from her book " Instant Italian Inspiration ."

Instructions

Preheat the oven to 220°.
Take a knife and cut into the figs as if you wanted to cut them into quarters , downwards , but do not cut right through the bottom . Arrange them in a small oven tin , drizzle the olive oil over them and bake for 10 mins or until the figs are soft.
In a saucepan , heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced .
Remove the figs from the oven and arrange them on a large plate , then pour the honeyed cream over them and scatter the chopped pistachios.

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