Name: Figs And Honey Pannacotta. recipe by Kavya Narang at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1/2 cup-milk.; 1/2 cup - Amul fresh cream.; 25ml - condensed milk.; 25ml - honey; 2 - dry figs , chopped in small pieces.; 1/8th teaspoon - agar agar powder.; For topping:; 1 -fresh fig ,cut in four quarters.; 1 teaspoon- honey.

ABOUT Figs And Honey Pannacotta. RECIPE

Italian dessert Pannacotta in classic flavour of figs and honey.

Ingredients Serving: 3

1/2 cup-milk.
1/2 cup - Amul fresh cream.
25ml - condensed milk.
25ml - honey
2 - dry figs , chopped in small pieces.
1/8th teaspoon - agar agar powder.
For topping:
1 -fresh fig ,cut in four quarters.
1 teaspoon- honey.

Instructions

Soak the chopped dry figs in 25ml honey for 10 minutes.
Mix milk, fresh cream, condensed milk,agar agar powder in a thick bottomed vessel,add soaked figs .
Heat this mixture on low flame , stirring continuously.
Once it comes to boil ,take it off the heat.
Pour in the desired bowls or shot glasses and let it cool.
Once cold , refrigerate it .
Just before serving , top the set pannacotta with quarters of figs .
Drizzle honey on the fresh fig and serve.

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