Name: Fig Ice Cream recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: Dried figs 100gm; Sugar just 2 tbsp; Whipped cream 1 1/2 cups.; Milk if needed 1/4 th cup; Almonds toasted 2 tbsp; Pistachios toasted 2 tbsp; Cinnamon powder or nutmeg powder 1/2 tsp; Mint leaves to garnish

ABOUT Fig Ice Cream RECIPE

Fig is not only a delicious fruit, it's a fruit with multiple benefits. The benefits come in the form of vitamins, minerals, and fiber. It has vitamin A1, B1,B2,Calcium,Iron,Sodium,Potassium etc.

Ingredients Serving: 6

Dried figs 100gm
Sugar just 2 tbsp
Whipped cream 1 1/2 cups.
Milk if needed 1/4 th cup
Almonds toasted 2 tbsp
Pistachios toasted 2 tbsp
Cinnamon powder or nutmeg powder 1/2 tsp
Mint leaves to garnish

Instructions

Boil the dried figs until soft on medium flame with just a cup of water.
Let it cool down before you blend.
Blend this to a fine puree using sugar and others and also some milk if required. Otherwise no need of adding milk.
Fold in the whipped cream until just mixed.
Freeze it until firm in an airtight container. Give it a light stir every 2 hours twice or thrice for a more fluffier, luscious icecream.
Serve it chilled with toasted almonds and mint leaves.

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