Name: Tender Jowar /Sorghum/Ponk/ Hurda Bhel recipe by Lata Lala at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 250gms hurda (ponk or fresh tender jowar or sorghum); 1 small onion,; 1 tomato, finely chopped; finely chopped 1 green chili (hari mirch); 2 to 3 teaspoon sweet tamarind chutney; 2 to 3 teaspoon green chutney; 2 tsp of lemon juice; 2 to 3 teaspoon chopped coriander leaves; &#xbd; teaspoon roasted cumin powd; 2 tsp coarsely grinded peanuts; Sev to garnish; black salt or rock salt as required

ABOUT Tender Jowar /Sorghum/Ponk/ Hurda Bhel RECIPE

A savory mixture made with ponk/ tender jowar or sorghum also known as hurda in marathi language. nutritious, vegan and gluten free snack for Children of any age.

Ingredients Serving: 2

250gms hurda (ponk or fresh tender jowar or sorghum)
1 small onion,
1 tomato, finely chopped
finely chopped 1 green chili (hari mirch)
2 to 3 teaspoon sweet tamarind chutney
2 to 3 teaspoon green chutney
2 tsp of lemon juice
2 to 3 teaspoon chopped coriander leaves
½ teaspoon roasted cumin powd
2 tsp coarsely grinded peanuts
Sev to garnish
black salt or rock salt as required

Instructions

Rinse the hurda/Ponk in water for a couple of times. use a fine strainer to rinse these tender jowar.
heat a pan. add the tender jowar and roast for 3-4 minutes on a low flame stirring often.
remove and keep aside
in a mixing bowl, add the chopped onion, tomatoes, green chili, the chutneys, salt, roasted cumin powder and chaat masala.
add the roasted jowar. mix well
sprinkle few drops of lemon juice, topped with chopped coriander leaves and sev.
Add some coarsely grinded peanuts for that crunch.
Serve the bhel immediathely

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