Name: Rasmalai(recipe taken from sakhi magazine) recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Cow milk 1 liter; Sugar 1 kg; 1/2 kg milk for preparing rasmalai; Green elaichi powder; 10 ml vinegar

ABOUT Rasmalai(recipe taken from sakhi magazine) RECIPE

Delicious rasmalai by (chef vijendra singh), enjoy home made creamy ras malai at home with this recipe.

Instructions

First prepare chena by adding vinegar to boiling milk.when chena is done put it in muslin cloth.and all the whey should be removed.let it cool.
Then with hand properly knead it to make it soft.make small balls with it.
In a pan put sugar and 11/2 liter water and cook till syrup of two thread consistensy is done.
Divide sugar syrup in 2 portions.one put in gas only and cook chena balls for 10-15 minutes.
After that put the chena balls in the other portion of sugar syrup.let it cool
Now boil 500 ml milk in a wide bottom pan.so that it gets thickened up.put 25 gram sugar elaichi powder in it.now take chena balls press with palms to remove extra syrup.put in in a bowl.add thickened milk over it.rasmalai ready.

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