Name: Shahi tukra recipe by Chandu Pugalia at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Bread slices 4; Rabri half cup; Strawberries half cup chopped; Sugar 1tbs; Nuts [cashew nuts, almonds, or any nuts of your choice for garnishing]; Ghee for fry bread; Whip cream half cup; Saffron sprigs

ABOUT Shahi tukra RECIPE

This recipe is inspired from master chef Pankaj Bhadouria's way of making shahi tukda. This is much more decadent way of enjoying the amazing dessert.

Ingredients Serving: 4

Bread slices 4
Rabri half cup
Strawberries half cup chopped
Sugar 1tbs
Nuts [cashew nuts, almonds, or any nuts of your choice for garnishing]
Ghee for fry bread
Whip cream half cup
Saffron sprigs

Instructions

First we cut bread in roundels and fry in ghee till golden color. In a pan we add strawberries with sugar and cook them till soft. Turn from heat and let it cool. Take 1 spoon milk and soak saffron in it.
Whip the cream until fluffy enough and then fold it into the rabdi. . Add soaked saffron. Put this cream mix in a piping bag with star nozzle.
Meanwhile make puree of strawberries in mixer. Now we are ready for assembling them. Take a serving dish and put bread .Spread some rabri on it and pour strawberry sauce on it. Then pipe some cream on it and garnish with nuts.

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