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It is an authentic Sindhi mithai. Bread is deep fried and dipped in sugar syrup and served with chilled rabri.
mouth watering
Nice rabri recipe :)
Pour 1cup milk in a thali
Cut bread in square or triangle shape.
Heat oil in a kadai.
Individually soak each bread slice in milk for one second.
Now deep fry on slow flame till golden brown.
Repeat the same with the rest of the bread.
Syrup
Simultaneously start making syrup on the other burner
Boil sugar and water.
When sugar melts ; add kesar and elachi powder.
Boil till you get thread consistency.
Close the flame
Dip each slice of bread in the syrup
Allow it to soak for 5minutes.
Remove and keep it aside.
Rabri
Boil milk till it reduces to half
Add elachi powder ;kesar and sugar.
Adjust the taste.
Allow it to cool.
Serve chilled
How to serve
In a serving dish ;place a piece of sweet bread .
Pour Rabri on top
Garnish with sliced pistas .
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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