Name: Shahi Tukda recipe by Farheen Dalvi at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Bread slices - 5-6; Milk - 1litre; Sugar - 1/2cup or as required +1/2cup; Ghee - 2+3 tablepsoon; Saffron - 2/3strands; Cardamon powder - 1tablespoon; Water - 1cup; Almonds - 2/3tablespoon chopped

ABOUT Shahi Tukda RECIPE

Its a very famous receipe loved by everyone.

Ingredients Serving: 4

Bread slices - 5-6
Milk - 1litre
Sugar - 1/2cup or as required +1/2cup
Ghee - 2+3 tablepsoon
Saffron - 2/3strands
Cardamon powder - 1tablespoon
Water - 1cup
Almonds - 2/3tablespoon chopped

Instructions

In a pan add 3 spoon ghee and toast the bread cut the brown out side of the bread.
In a heavy bottom pan add milk and sugar boil it add saffron and cardamon powder.
Boil it untill it reduces to almost half.
Take 1/2 cup sugar and water and make sugar syrup.
Lastly dip the bread into syrup than plate it on a plate.
Pour the milk rabdi over it.
Garnish if with some almonds.

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