Name: Shahi Tukda recipe by Bijal Parikh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 bread slices; 750 ml milk; 100 Gm sugar; 1/2 tsp cardamom powder; few saffron strands soaked in 2 tbsp milk; 1/4 chopped almonds; 1/4 pistachio and cashews; 3 tbsp ghee for roasting bread

ABOUT Shahi Tukda RECIPE

Shahi tukda is a quick and easy dessert made with few ingredients.It belongs to Awadhi cuisine originally but it is also a famous Hyderabadi cuisine

Ingredients Serving: 4

5 bread slices
750 ml milk
100 Gm sugar
1/2 tsp cardamom powder
few saffron strands soaked in 2 tbsp milk
1/4 chopped almonds
1/4 pistachio and cashews
3 tbsp ghee for roasting bread

Instructions

Cut 5 bread slices into 10 pieces remove the sides.
Roast with ghee on both sides till they are golden brown.
keep aside.
Now keep milk in a broad pan and keep boiling till it is reduced to half .
Keep stirring continuously so don't stick to the bottom.
It will reduce to half after 20 minutes. now add sugar and stir
cook for 5 minutes more. add saffron infused milk, cardamom powder, and dry fruits.
Cook for 5 minutes more and switch off the gas .
Dip bread slices in it and remove immediately, otherwise bread can break if you dip for a long time.
Take serving dish and keep all breads which we have dipped in rabdi.
pour rabdi with a spoon on bread slices and garnish with dry fruits.

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