Spicy and tangy homemade chabena

Name: Spicy and tangy homemade chabena recipe by Payal Garg at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 250 gm permal/murmura (puffed rice); 150 gm chane; 150 gm peanut; Salt to taste; 1 tsp Chatmasala; 1/4 turmeric powder; 1/2 tsp Pudina powder; Pinch of hing; 1/2 tsp Roasted jeera; 1/2 tsp Red chillies powder; 1/2 tsp Black pepper powdered; 1/2 tsp Powdered sugar; 1/2 tsp mango powder; 1/2 tsp garam masala