Name: Prawns in coconut milk gravy recipe by BetterButter Editorial at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 450 grams prawns (shelled & deveined with or without tail); 2 small onions finely chopped; 2 cardamom pods powdered; 1/2 teaspoon curry powder (mix of coriander/cumin/fenugreek); 1/2 teaspoon turmeric powder; 250 ml coconut milk; 1 tablespoon olive oil; 60 ml water; Salt to taste; Few coriander leaves finely chopped to garnish

ABOUT Prawns in coconut milk gravy RECIPE

This simple and flavourful dish is widely cooked and loved in the state of Kerala.

Ingredients Serving: 2

450 grams prawns (shelled & deveined with or without tail)
2 small onions finely chopped
2 cardamom pods powdered
1/2 teaspoon curry powder (mix of coriander/cumin/fenugreek)
1/2 teaspoon turmeric powder
250 ml coconut milk
1 tablespoon olive oil
60 ml water
Salt to taste
Few coriander leaves finely chopped to garnish

Instructions

Take a pan and heat the olive oil on medium flame.
Put in the onion and cook for 4-5 minutes till it becomes transparent in colour.
Then add in the curry powder, cardamom powder, and salt to taste. Let this cook for another 2 minutes.
Pour in the coconut milk and water together. Let this simmer and cook for 8-10 minutes.
Put the prawn into this curry sauce and spread it evenly.
Let simmer for 5 minutes and cook till the prawns turn into a beautiful pink colour.
Serve warm with a garnish of coriander leaves alongside rice.

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